Cajun chicken with Dirty Rice

It's our first day shopping for our weekly groceries at the Victorian Street Markets. 

We picked up most of our produce from here for our lunch and dinners for the week. 

Fresh organic chicken is something that will just melt in your mouth and I'm so keen to give the rest of our purchases a try! 

Here is what we had for dinner today: 

Simple Lousiana style food. With all fresh and mostly organic foods, it was simply amazing! 

Side note: I didn't use Tabasco sauce. Instead I used chilies and a tiny bit of vinegar. Also, the Cajun season had a bit more sodium then I was happy with, so if anyone has any suggestions for a replacement; I'd be happy to hear about. 

The nice thing about this meal is you can make it as spicy or non spicy as you would like.  We like it hot! 

To be quite fair, I've never been a fan of dirty rice; but this seemed so easy: I thought I'd give it another go. Absolutely worth it!  

It's fantastic living in an area where fresh, good wholesome food is important. I had sushi for lunch, while Tim had mcdonalds.... 

I'm quite excited to be cooking for the boy and I!! 

Till tomorrow!