Sweet Carrots and Chicken

 

 

Honey Roasted Carrots:

    8 peeled carrots 3 tbs olive oil 1/4 cup of honey salt and pepper to taste 1.Preheat an oven to 350 degrees F 2.Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. 3.Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes

 

 

Parmesan Baked Potato Halves:

Ingredients

• 6 small potatoes, scrubbed and cut in half
• 1/4 cup butter
• grated parmesan cheese
• garlic powder
• other seasonings (to personal preference)

Instructions

• Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve on a plate with a side of sour cream for dipping.

 

 

 

Chicken:

Marinade:

the best 4 ingredient chicken marinade: 1 cup brown sugar, 1 cup oil, 1/2 cup soy sauce, 1/2 cup vinegar

 

Grill appropriately